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Bolognese Sauce Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce by Rachel Rappaport. Bolognese Sauce 0 Makes: 8 servings 1 Tbsp. olive oil 1 large onion 2 carrots 2 lbs. hot Italian sausage 1 lb. lean ground beef 1 Tbsp. red pepper flakes 1/4 tsp. ground nutmeg 1/2 whole cup milk 1/2 cup dry red wine or beef broth 3 1/2 cups canned crushed tomatoes 1 15 oz. can diced tomatoes 0 salt and pepper to taste
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Bolognese Sauce

Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce by Rachel Rappaport.

Makes: 8 servings
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Ingredients

  • 1 Tbsp. olive oil
  • 1 large onion
  • 2 carrots,diced
  • 2 lbs. hot Italian sausage
  • 1 lb. lean ground beef
  • 1 Tbsp. red pepper flakes
  • 1/4 tsp. ground nutmeg
  • 1/2 cup whole milk
  • 1/2 cup dry red wine or beef broth
  • 3 1/2 cups canned crushed tomatoes
  • 1 can 15 oz. diced tomatoes
  • salt and pepper to taste

Directions

HEAT the olive oil in a Dutch oven or tall-sided skillet over medium heat. Cook the onion and carrots until the onions are translucent and soft, stirring occasionally, about 5-8 minutes.

ADD the sausage and ground beef and cook, stirring occasionally and breaking up any large chunks, until the meat is browned, about 8-10 minutes.

ADD the spices and milk. Simmer, stirring occasionally, until the milk has cooked down and the meat looks dry, about 20 minutes. Add the wine and simmer, stirring occasionally, until the wine has cooked down and the meat looks dry, about 20 minutes.

ADD the tomatoes and simmer for at least 1 1/2 hours and up to 3 1/2 hours, adding small amounts of water occasionally if the mixture looks dry. When the sauce is done, add salt and pepper to taste.

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Bolognese Sauce

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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