© The French’s Food Company LLC
Bold Eggs Benedict Chile 'n Lime Hot Sauce perks up the flavor of this classic egg dish. Bold Eggs Benedict Makes: 8.00 servings 1 (0.9 ounce) package hollandaise sauce mix 1 cup milk 1/4 cup butter 2 Tbsp. FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce or FRANK'S® REDHOT® Cayenne Pepper Sauce 1 tsp. ground cumin 8 eggs 8 thick slices Canadian bacon 4 English muffins Note: To poach an egg, Break 1 egg into measuring cup; carefully slide egg into simmering water. Simmer egg, uncovered, 3 to 5 minutes or until whites are completely set and yolk begins to thicken but is not hard. Remove egg with a slotted spoon.
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Bold Eggs Benedict

Chile 'n Lime Hot Sauce perks up the flavor of this classic egg dish.

Makes: 8 servings
Prep Time: 10 min
Cook Time: 5 min
User Rating:

Ingredients

  • 1 (0.9 ounce) package hollandaise sauce mix
  • 1 cup milk
  • 1/4 cup butter
  • 2 Tbsp. FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce or FRANK'S® REDHOT® Cayenne Pepper Sauce
  • 1 tsp. ground cumin
  • 8 eggspoached
  • 8 thick slices Canadian baconheated
  • 4 English muffinssplit and toasted

Directions

To make Hollandaise sauce, in small saucepan whisk milk and sauce until smooth. Add butter, Chile 'n Lime Hot Sauce and cumin. Stirring constantly, heat to boiling over medium heat. Reduce heat and simmer, stirring, 1 minute.

To assemble, top each muffin half with 1 slice Canadian bacon, 1 poached egg and about 2 tablespoons Hollandaise.

- Tips

Note: To poach an egg, Break 1 egg into measuring cup; carefully slide egg into simmering water. Simmer egg, uncovered, 3 to 5 minutes or until whites are completely set and yolk begins to thicken but is not hard. Remove egg with a slotted spoon.

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Bold Eggs Benedict

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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