Bold Eggs Benedict
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|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Chile 'n Lime Hot Sauce perks up the flavor of this classic egg dish.
To make Hollandaise sauce, in small saucepan whisk milk and sauce until smooth. Add butter, Chile 'n Lime Hot Sauce and cumin. Stirring constantly, heat to boiling over medium heat. Reduce heat and simmer, stirring, 1 minute.
To assemble, top each muffin half with 1 slice Canadian bacon, 1 poached egg and about 2 tablespoons Hollandaise.
Note: To poach an egg, Break 1 egg into measuring cup; carefully slide egg into simmering water. Simmer egg, uncovered, 3 to 5 minutes or until whites are completely set and yolk begins to thicken but is not hard. Remove egg with a slotted spoon.