© The French’s Food Company LLC
Bloody Mary Bloody Mary Makes: 4.00 servings 1 quart tomato juice 1/2 cup vodka 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce 2 Tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce 2 Tbsp. prepared horseradish 1 Tbsp. Lemon juice 1 tsp. celery salt
24 200

Bloody Mary

Makes: 4 servings
Prep Time: 5 min
User Rating:

Ingredients

  • 1 quart tomato juice
  • 1/2 cup vodka
  • 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
  • 2 Tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce
  • 2 Tbsp. prepared horseradish
  • 1 Tbsp. Lemon juice
  • 1 tsp. celery salt

Directions

MIX all ingredients in large pitcher.

CHILL.. Serve over ice.

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Bloody Mary

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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