© The French’s Food Company LLC
Bloody Bull Bloody Bull Makes: 6.00 servings 3 cups tomato juice 2 (10 1/2 ounce) can condensed beef broth 1 cup SKYY Vodka® 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 2 Tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce 2 Tbsp. prepared horseradish 1 Tbsp. Lemon juice
24 200

Bloody Bull

Makes: 6 servings
Prep Time: 5 min
User Rating:

Ingredients

  • 3 cups tomato juice
  • 2 (10 1/2 ounce) can condensed beef broth
  • 1 cup SKYY Vodka®
  • 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 2 Tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce
  • 2 Tbsp. prepared horseradish
  • 1 Tbsp. Lemon juice

Directions

Combine all ingredients in large pitcher; refrigerate. Serve over ice.

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Bloody Bull

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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