BLOODY BULL

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3
BLOODY BULL
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Servings: 6 servings

Prep Time: 5

Cook Time: 0

INGREDIENTS:

3 cups tomato juice

2 cans (10 1/2 ounces each) condensed beef broth

1 cup SKYY Vodka®

3 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce

2 tablespoons FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

2 tablespoons prepared horseradish

1 tablespoon lemon juice

DIRECTIONS:

Combine all ingredients in large pitcher; refrigerate. Serve over ice.

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