Black Bean Soup
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
HEAT oil in a 4 to 5-quart saucepan. Add onion and garlic; cook until tender. Stir in beans with their liquid, broth, Frank's RedHot Sauce, cilantro and cumin.
BRING to a boil, stirring. Reduce heat; simmer, partially covered, for 30 minutes. Stirring often.
REMOVE 1 cup soup mixture. Place in blender; cover and process until smooth. Stir into soup.
SPOON soup into bowls. Serve with a dollop of sour cream, if desired.
Tip: This soup freezes well. Freeze leftovers in individual portions. Thaw and reheat in microwave oven.