BITE SIZE TACOS

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Owner/Copyright: PIL 2001

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Servings: 8 appetizer servings

Prep Time: 5

Cook Time: 15

INGREDIENTS:

1 pound ground beef

1 package (1 1/4 ounces) taco seasoning mix

2 cups FRENCH'S® Cheddar or Original French Fried Onions

1/4 cup chopped fresh cilantro

32 bite-size round tortilla chips

3/4 cup sour cream

1 cup shredded Cheddar cheese

FRANK'S® REDHOT® Cayenne Pepper Sauce

DIRECTIONS:

Cook beef in nonstick skillet for 5 minutes or until browned; drain. Stir in taco seasoning mix, 3/4 cup water, 1 cup French Fried Onions and cilantro. Simmer 5 minutes or until flavors are blended, stirring often.

Heat oven to 350°F. Arrange tortilla chips on a foil-lined baking sheet. Top chips with beef mixture, sour cream, remaining French Fried Onions and cheese.

Bake for 5 minutes or until cheese is melted and French Fried Onions are golden. Sprinkle with chopped red bell pepper, if desired. Splash on Frank's RedHot Sauce to taste.

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