© The French’s Food Company LLC
BEEF CARNE ASADA Add Mexican pizzazz to grilled steak. BEEF CARNE ASADA Makes: 6.00 servings 3/4 cup Italian salad dressing 1/2 any flavor cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1/2 cup minced fresh cilantro or parsley 1 tsp. dried oregano leaves 2 tsp. minced garlic 2 lbs. boneless sirloin 1 flour tortillas
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BEEF CARNE ASADA

Add Mexican pizzazz to grilled steak.

Makes: 6 servings
Prep Time: 10 min
Cook Time: 20 min
User Rating:

Ingredients

  • 3/4 cup Italian salad dressing
  • 1/2 cup any flavor FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/2 cup minced fresh cilantro or parsley
  • 1 tsp. dried oregano leaves
  • 2 tsp. minced garlic
  • 2 lbs. boneless sirloin ( 1 1/2 inches thick)
  • 1 flour tortillasheated

Directions

COMBINE salad dressing, Frank's RedHot Sauce, cilantro, oregano and garlic in blender. Cover and process until smooth. Reserve 3/4 cup sauce.

POUR remaining sauce over steak in plastic bag. Marinate in refrigerator for 30 min.

GRILL steak over high heat 20 min., turning once. Let rest 5 min.

SLICE steak and serve with reserved sauce and warm tortillas.

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BEEF CARNE ASADA

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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