BEEF CARNE ASADA
Servings: 6 to 8 servings
Prep Time: 10
Cook Time: 20
3/4 cup Italian salad dressing
1/2 cup any flavor FRANK'S® REDHOT® Cayenne Pepper Sauce
1/2 cup minced fresh cilantro or parsley
1 tsp. dried oregano leaves
2 tsp. minced garlic
2 lbs. boneless sirloin ( 1 1/2 inches thick)
Flour tortillas, heatedDIRECTIONS:
COMBINE salad dressing, Frank's RedHot Sauce, cilantro, oregano and garlic in blender. Cover and process until smooth. Reserve 3/4 cup sauce.
POUR remaining sauce over steak in plastic bag. Marinate in refrigerator for 30 min.
GRILL steak over high heat 20 min., turning once. Let rest 5 min.
SLICE steak and serve with reserved sauce and warm tortillas.
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