BBQ STEAK SANDWICHES WITH SMOTHERED ONIONS

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BBQ STEAK SANDWICHES WITH SMOTHERED ONIONS
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Servings: 4 servings

Prep Time: 5

Cook Time: 10

INGREDIENTS:

1 tablespoon vegetable oil

8 to 12 slices (1 pound) minute steaks, seasoned to taste with salt and pepper

1 large Vidalia or other sweet onion, sliced

3/4 cup CATTLEMEN'S® Authentic Smoke House Barbecue Sauce

1/4 cup FRENCH'S® Classic Worcestershire Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce

8 slices Jack or American cheese

4 sub or hero rolls, split

DIRECTIONS:

Heat oil in large nonstick skillet until very hot. Cook steak pieces 5 minutes until browned, turning once; remove from skillet.

Sauté onion in same skillet until tender. Add barbecue sauce and Worcestershire. Heat through.

Spoon saucy onions on bottom of rolls, dividing evenly. Arrange 2 to 3 pieces steak on bottom of each roll and top with 2 slices cheese. Close rolls.

TIPS:

Tip: Substitute 1 pound deli roast beef but do not cook meat.

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