BBQ STEAK SALAD

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BBQ STEAK SALAD
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Servings: 6 servings

Prep Time: 5

Cook Time: 15

INGREDIENTS:

2/3 cup CATTLEMEN'S® Southern Gold Barbecue Sauce

1/3 cup Italian salad dressing

3 tablespoons FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce

1 1/2 pounds boneless top round or sirloin steak

12 cups cut-up romaine lettuce leaves

1 tomato, cut into wedges

1 cup sliced cucumber

DIRECTIONS:

Combine barbecue sauce, salad dressing and Chile 'n Lime™ Hot Sauce. Reserve 2/3 cup for dressing.

Pour remaining mixture over steak in plastic bag. Seal bag and refrigerate 30 minutes or up to 3 hours.

Grill or broil steak 15 minutes for medium-rare. Slice steak and serve over lettuce, tomato and cucumber. Drizzle with reserved dressing. Garnish with olives, if desired.

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