BBQ STEAK SALAD
Servings: 6 servings
Prep Time: 5
Cook Time: 15
2/3 cup CATTLEMEN'S® Southern Gold Barbecue Sauce
1/3 cup Italian salad dressing
3 tablespoons FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce
1 1/2 pounds boneless top round or sirloin steak
12 cups cut-up romaine lettuce leaves
1 tomato, cut into wedges
1 cup sliced cucumberDIRECTIONS:
Combine barbecue sauce, salad dressing and Chile 'n Lime™ Hot Sauce. Reserve 2/3 cup for dressing.
Pour remaining mixture over steak in plastic bag. Seal bag and refrigerate 30 minutes or up to 3 hours.
Grill or broil steak 15 minutes for medium-rare. Slice steak and serve over lettuce, tomato and cucumber. Drizzle with reserved dressing. Garnish with olives, if desired.