BBQ STEAK SALAD

User Rating

0
BBQ STEAK SALAD
Pin It

Servings: 6 servings

Prep Time: 5

Cook Time: 15

INGREDIENTS:

2/3 cup CATTLEMEN'S® Southern Gold Barbecue Sauce

1/3 cup Italian salad dressing

3 tablespoons FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce

1 1/2 pounds boneless top round or sirloin steak

12 cups cut-up romaine lettuce leaves

1 tomato, cut into wedges

1 cup sliced cucumber

DIRECTIONS:

Combine barbecue sauce, salad dressing and Chile 'n Lime™ Hot Sauce. Reserve 2/3 cup for dressing.

Pour remaining mixture over steak in plastic bag. Seal bag and refrigerate 30 minutes or up to 3 hours.

Grill or broil steak 15 minutes for medium-rare. Slice steak and serve over lettuce, tomato and cucumber. Drizzle with reserved dressing. Garnish with olives, if desired.

Reviews

Be the first to review this recipe.


Wings at Your Fingertips

Introducing Frank's RedHot Wing Restaurant Finder App!

» Learn More

Ethel Suggests