BBQ Chicken & Bean Dip
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
When chicken-cheese dip isn't quite enough, why not add some beans and Frank’s RedHot?
HEAT the oven to 350°F. Mix together the chicken, pork and beans, cream cheese, half the Cheddar cheese and the Kickin' BBQ Sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.
BAKE for 20 minutes or until the chicken mixture is hot and bubbling. Top with 1/2 cup cheese to melt during the last 5 minutes.
SERVE with vegetables and crackers for dipping.