BBQ CHICKEN & BEAN DIP
Servings: 24 SERVINGS (2 TB)
Prep Time: 10
Cook Time: 20
1 can (12.5oz.) Swanson® Premium White Chunk Chicken Breast in water, drained
1 can (11oz.) Campbell's® Pork and Beans
1 package (8oz.) cream cheese, softened
1 cup cheddar cheese
1/2 cup FRANK'S® RedHot® Kickin' BBQDIRECTIONS:
Heat the oven to 350°F. Mix together the chicken, pork and beans, cream cheese, half the Cheddar cheese and the barbecue sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Top with 1/2 cup cheese to melt during the last 5 minutes.
Serve with vegetables and crackers for dipping.