BBQ CHICKEN & BEAN DIP

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BBQ CHICKEN & BEAN DIP
Owner/Copyright: Reckitt Benckiser
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Servings: 24 SERVINGS (2 TB)

Prep Time: 10

Cook Time: 20
INGREDIENTS:

1 can (12.5oz.) Swanson® Premium White Chunk Chicken Breast in water, drained

1 can (11oz.) Campbell's® Pork and Beans

1 package (8oz.) cream cheese, softened

1 cup cheddar cheese

1/2 cup FRANK'S® RedHot® Kickin' BBQ

DIRECTIONS:

Heat the oven to 350°F. Mix together the chicken, pork and beans, cream cheese, half the Cheddar cheese and the barbecue sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.

Bake for 20 minutes or until the chicken mixture is hot and bubbling. Top with 1/2 cup cheese to melt during the last 5 minutes.

Serve with vegetables and crackers for dipping.

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