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Baked Buffalo Chicken Baked Buffalo Chicken 0 Makes: 6 servings 4 lbs. chicken wings and thighs 3/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1/4 cup butter Also great on the grill!
24 200

Baked Buffalo Chicken

Makes: 6 servings
Prep Time: 5 min
Cook Time: 1h
User Rating:

Ingredients

Directions

PREHEAT oven to 425 °F. Arrange chicken in greased baking pan. Brush chicken pieces with 1/4 cup Frank's RedHot Sauce. Bake 1 hour or until no loner pink in center; drain.

COMBINE remaining 1/2 cup sauce and butter in large bowl. Dip chicken pieces into sauce mixture to coat. If desired, serve with cooked rice and salad tossed with blue cheese dressing.

- Tips

Also great on the grill!

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Baked Buffalo Chicken

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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