Baja Shrimp Saute
© The French’s Food Company LLC
Baja Shrimp Saute Having guests over at the last minute? Impress them with this Southwest-style shrimp sauté. Baja Shrimp Saute Makes: 4 servings 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce 2 Tbsp. olive oil 1 tsp. minced garlic 1 tsp. chili powder 1 lb. large shrimp, shelled and deveined 1 chopped cup green, red or yellow bell peppers 1/2 chopped cup red onion
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Baja Shrimp Saute

Having guests over at the last minute? Impress them with this Southwest-style shrimp sauté.

Makes: 4 servings
Prep Time: 5 min
Cook Time: 6 min
User Rating:

Ingredients

  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce
  • 2 Tbsp. olive oil
  • 1 tsp. minced garlic
  • 1 tsp. chili powder
  • 1 lb. large shrimp, shelled and deveined
  • 1 cup chopped green, red or yellow bell peppers
  • 1/2 cup chopped red onion

Directions

HEAT Frank's RedHot Sauce, oil, garlic and chili powder in medium skillet. Cook over high heat until sauce is bubbly.

STIR in shrimp, bell peppers and onion. Cook about 3 min. until shrimp turn pink and coat with sauce.

SERVE with rice, if desired.

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Baja Shrimp Saute

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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