© The French’s Food Company LLC
Bacon Crunch Burger A great summer burger is all about the toppings. Zesty sauce, crisp bacon, melted cheese and crunchy onions are the perfect compliment to a juicy burger. Bacon Crunch Burger Makes: 6.00 servings 1 1/2 lbs. ground beef 6 slices American cheese 6 hamburger rolls or Kaiser rolls, split 6 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 cup FRENCH'S® French Fried Onions 12 slices bacon, cooked
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Bacon Crunch Burger

A great summer burger is all about the toppings. Zesty sauce, crisp bacon, melted cheese and crunchy onions are the perfect compliment to a juicy burger.

Makes: 6 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 1/2 lbs. ground beef
  • 6 slices American cheese
  • 6 hamburger rolls or Kaiser rolls, split
  • 6 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup FRENCH'S® French Fried Onions
  • 12 slices bacon, cooked

Directions

FORM ground beef into 6 burgers.

GRILL burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.

ARRANGE burgers on rolls. Top with RedHot, bacon, French Fried Onions and lettuce and tomato, if desired.

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Bacon Crunch Burger

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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