ASIAN SLIDERS WITH GINGER SLAW

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ASIAN SLIDERS WITH GINGER SLAW
Owner/Copyright: © 2009 Reckitt Benc
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Servings: 6 servings

Prep Time: 15

Cook Time: 45
INGREDIENTS:

1 lb. pork tenderloin

1 cup FRANK'S® RedHot® Sweet Chili Sauce

3 cups slaw mix

1 1/2 tsp. ginger

3 tbsp. rice wine vinegar

3 tbsp. mayonnaise

1 (15 oz.) pkg. slider buns, split and toasted (about 12)

DIRECTIONS:

BAKE pork at 425°F in roasting pan about 45 min. until no longer pink in center. Cool 10 min.

CUT pork into chunks. Shred chunks into bite-size pieces. Place in small saucepan with Sweet Chili Sauce; heat through.

COMBINE slaw mix, ginger, vinegar, mayonnaise and salt to taste.

SPOON about 1/4 cup pork mixture and 1/4 cup slaw on bottom of each slider roll. Cover with top half of roll. Serve warm.

TIPS:

Tip: Substitute 3 cups shredded cooked chicken or turkey for the pork.

Alternate grill method: grill pork over medium-high heat 30 min. or until well-browned and no longer pink in center (160°F internal temperature). Let rest 10 min.

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