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Asian Cabbage & Carrot Slaw Asian Cabbage & Carrot Slaw 0 Makes: 4 cups 3 finely shredded cups green cabbage 1 finely shredded cup red cabbage 2 finely shredded large carrots 6 green onion 1/2 cup cilantro leaves 1/3 cup FRANK'S RedHot® Rajili® Sauce 1/4 cup mayonnaise 1 lime, squeezed lime juice
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Asian Cabbage & Carrot Slaw

Makes: 4 cups
Prep Time: 30 min
User Rating:

Ingredients

  • 3 cups finely shredded green cabbage
  • 1 cup finely shredded red cabbage
  • 2 large finely shredded carrots
  • 6 green onion,sliced thin
  • 1/2 cup cilantro leaves,chopped
  • 1/3 cup FRANK'S RedHot® Rajili® Sauce
  • 1/4 cup mayonnaise
  • 1 lime, squeezed lime juice

Directions

TOSS vegetables together in large bowl; set aside.

WHISK Rajili sauce, mayonnaise and juice in small bowl. Pour over cabbage mixture; toss to coat evenly. Cover; refrigerate 1 hour.

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Asian Cabbage & Carrot Slaw

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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