ASIAN BBQ BEEF TACOS

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ASIAN BBQ BEEF TACOS
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Servings: 6 servings

Prep Time: 10

Cook Time: 15

INGREDIENTS:

1 1/2 lbs. flank steak

1/2 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce

2 tsp. each minced fresh garlic and ginger

3 cups store bought shredded coleslaw blend

12 (6-in.) soft corn tortillas

2/3 cup teriyaki baste & glaze sauce

1/2 cup FRANK'S® REDHOT® Kickin' BBQ Sauce

DIRECTIONS:

MIX Worcestershire, garlic and ginger in deep dish. Add steak. Refrigerate 30 min. or up to 3 hours. Drain steak.

GRILL or broil steak over high heat about 15 min. for medium rare, turning once. Let steak rest 10 min. before slicing.

COMBINE teriyaki sauce and Kickin' BBQ sauce; set aside.

GRILL tortillas 1 to 2 min. on each side. Slice steak. Fill each tortilla with a few slices steak, 1/4 cup coleslaw and 1 to 2 tbsp. spicy teriyaki sauce.

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