ANGELA'S SPICY BLACK BEAN DIP
Servings: about 3 cups dip
Prep Time: 10
Cook Time: 20
1 (15 to 19 oz.) can black beans, drained
1 1/4 cups shredded Cheddar cheese, divided
1/2 cup sour cream
1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1/4 cup minced yellow onion
1 small jalapeno pepper, seeded and minced
Garnish: minced green onions, chopped tomatoes, sliced black olivesDIRECTIONS:
HEAT oven to 350°F. Mash beans in large bowl with fork or potato masher.
STIR in 1 cup cheese, sour cream, Frank's RedHot Sauce, onion and jalapeno pepper. Stir until smooth.
SPOON into greased 9-inch pie plate. Bake 20 min. or until mixture is heated through. Top with remaining 1/4 cup cheese.
GARNISH as desired. Serve with tortilla chips or vegetables.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.