FRANK'S® REDHOT® BUFFALO CHICKEN WINGS

User Rating

4
FRANK'S® REDHOT® BUFFALO CHICKEN WINGS
Owner/Copyright: RBI 2008
Print Recipe

Servings: 6 to 8 servings

Prep Time: 10 min.

Cook Time: 20 min.

INGREDIENTS:

2 1/2 lbs. chicken wing pieces

3/4 cup any flavor FRANK'S® REDHOT® Wings Sauce

DIRECTIONS:

BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.

TOSS wings in sauce to coat.

TIPS:

Tip: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce.

Alternate Cooking Directions: Deep-fry at 375°F for 10 min.

Broil 6-inches from heat 15 to 20 min., turning once.

Grill over medium heat 20 to 25 min., turning often.

Reviews

Reviewed on 08/23/2010
I made these this past weekend and let me tell you, I don't think I'll make regular fried chicken again! Franks Red Hot FTW!!!

Dee C.

Reviewed on 08/12/2010
Just made this dish an hour ago, and I gotta admit these taste EXACTLY the same hot buffalo wings which people order at restaurants. Love the tangy hot taste for my taste buds 10 out of 10 baby! Delicious!

Dilshad R.

Reviewed on 03/24/2010
This is a classic......been making variations of this recipe for a few years. Have to believe that mixing Frank's with butter is the way to go.

nicole m.