BUFFALO CHICKEN RANCH DIP

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BUFFALO CHICKEN RANCH DIP
Owner/Copyright: RBI
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Servings: 3 cups spread (about 12 servings)

Prep Time: 5 min.

Cook Time: 20 min.

INGREDIENTS:

1 (8 oz.) pkg. cream cheese

1/2 cup ranch salad dressing

1/2 cup FRANK'S® REDHOT® Buffalo Wing Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce

2 cups shredded cooked chicken

1/2 cup shredded Monterey Jack cheese

1/2 cup diced celery

1/4 cup sliced almonds (optional)

DIRECTIONS:

PLACE cream cheese into 9-inch pie plate. Microwave 1 min.to soften. Whisk in salad dressing and Buffalo Wing Sauce until smooth.

STIR in chicken, cheese and celery. Sprinkle with almonds.

BAKE 20 min. at 350°F or until mixture is heated through and almonds are golden. Serve with crackers or cut up vegetables.

TIPS:

Microwave Directions: Prepare as above except do not top with almonds. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. Top with almonds just before serving.

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