3-ALARM CHILI DIP
Servings: 18 servings (about 2 Tbsp. each)
Prep Time: 5
Cook Time: 5
1 can (19 oz.) Campbell's® Chunky Firehouse - Hot & Spicy Beef & Bean Chili
1/3 cup drained canned sliced jalapeno peppers
1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 cup shredded Monterey Jack cheese
Heat the chili, jalapeno peppers, pepper sauce and 1/2 cup cheese in a 2-quart saucepan over medium heat until the mixture is hot and the cheese is melted; stirring occasionally.
Spoon the chili mixture into a serving bowl. Sprinkle with the remaining cheese.
Serving Suggestion: Serve with tortilla chips for dipping.
Alternate Preparation: To make in the microwave, stir the chili, jalapeno peppers, pepper sauce and 1/2 cup cheese in a medium microwavable bowl. Cover and microwave on HIGH for 3 minutes. Uncover and stir. Microwave, uncovered, on HIGH for 1 minute or until the mixture is hot. Sprinkle with the remaining cheese.
Nutritional Values per Serving: Calories 51, Total Fat 3g, Saturated Fat 2g, Cholesterol 9mg, Sodium 158mg, Total Carbohydrate 3g, Dietary Fiber 1g, Protein 4g, Vitamin A 3%DV, Vitamin C 2%DV, Calcium 5%DV, Iron 2%DV