© The French’s Food Company LLC
20 Karat Wings 20 Karat Wings Makes: 6 servings 1/3 FRENCH'S BBQ Mustard Twangy Sweet ‘n Smooth™ 1/3 cup FRANK'S RedHot® Buffalo Wings Sauce 3 lbs. chicken wings *Alternate Cooking Directions: Bake 30 min. at 450°F until fully cooked and crispy, turning halfway. Broil 6-inches from heat 20 min., turning once. Grill over medium heat 20 min., turning often.
24 200

20 Karat Wings

Makes: 6 servings
Prep Time: 5 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1/3 FRENCH'S BBQ Mustard Twangy Sweet ‘n Smooth™
  • 1/3 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 3 lbs. chicken wings,split and tips discarded

Directions

COMBINE Twangy Sauce and Frank's RedHot Sauce; set aside.

DEEP FRY* wings at 375°F (HIGH) for 12min. or until cooked and crispy; drain.

TOSS hot wings in barbecue sauce mixture. Serve with ranch salad dressing, if desired.

- Tips

*Alternate Cooking Directions: Bake 30 min. at 450°F until fully cooked and crispy, turning halfway. Broil 6-inches from heat 20 min., turning once. Grill over medium heat 20 min., turning often.

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20 Karat Wings

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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