20 KARAT WINGS
Servings: 6 to 8 servings
Prep Time: 5
Cook Time: 0
1/3 cup mustard-flavored barbecue sauce
1/3 cup any flavor FRANK'S® REDHOT® Buffalo Wings Sauce
3 lbs. chicken wings, split and tips discardedDIRECTIONS:
Combine barbecue sauce and Frank's RedHot Sauce; set aside.
Deep fry* wings at 375°F (HIGH) for 10 min. or until cooked and crispy; drain.
Toss hot wings in barbecue sauce mixture. Serve with ranch salad dressing, if desired.
*Alternate Cooking Directions: Bake 20 min. at 500°F until fully cooked and crispy, turning halfway. Broil 6-inches from heat 20 min., turning once. Grill over medium heat 20 min., turning often.