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 The rich heritage of FRANK'S® REDHOT® dates back to 1918 when pepper farmer Adam Estilette partnered with Jacob Frank in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers. Two years later, in 1920, the first bottle of FRANK'S® REDHOT® Sauce emerged from Estilette's pickling plant.
1896
Frank Tea and Spice Company founded by Jacob Frank near the banks of the Ohio River in Cincinnati, Ohio
1920
FRANK'S® Louisiana RedHot Sauce was born
1964
FRANK'S® RedHot® Cayenne Pepper Sauce was used as the secret ingredient for the first ever Buffalo Wing in Buffalo, New York.
1977
Durkee® Famous Foods acquires FRANK'S® RedHot®
1996
Buffalo Wings are hugely popular and FRANK'S® RedHot® develops a pre-made Buffalo Wing sauce to make preparing wings even easier.
1998
FRANK'S® RedHot® introduces a thicker form of it's Buffalo Wing Sauce matched perfectly for sandwiches and burgers- RedHot® Buffalo Sandwich Sauce
2003
FRANK'S® RedHot® leads the way to Latin flavors by introducing FRANK'S® RedHot® Chile 'n Lime Hot Sauce. A tangy twist with original Cayenne flavor blended with lime and cumin.
| FRANK'S® RedHot® was the secret ingredient used in the first ever Buffalo Wing in Buffalo New York in 1964. |
| All peppers are not created the same. FRANK'S® RedHot® uses a proprietary blend of special, chile peppers to create that surge of flavor that doesn't obliterate your taste buds. No one else can duplicate the FRANK'S® RedHot® surge of flavor. |
| FRANK'S® RedHot® grows its peppers in both Mexico and in New Mexico. The peppers are then made into a mash and aged/stored in New Mexico. After the perfect aging process has taken place, the pepper mash is sent to our production plant in Springfield, Missouri, where the product is cooked and special spices are added to give your food an unbelievable surge of flavor. |
| The part of the pepper that generates heat is not the colored fruit but the white veins that run along the inside of the peppers. |
| People love spicy foods and our RedHot lovers tell us that they use FRANK'S® RedHot®, not only on chicken wings, but also on foods ranging from pizza and pasta to popcorn and even ice cream. |
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