FRANK’S® REDHOT® Chicken Fries

Net Wt.: 10 OZ. (.625 LB)

Nutrition Facts

Serving size:
6 pcs w/ sauce (94g)
Servings Per Container:
3
Calories:
80
Calories from Fat:
70
Amount Per Serving % DV*
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 550mg 23%
Total Carb. 3g 1%
Dietary Fiber 0g  
Sugar 0g  
Protein 12g  
Vitamin A 6%
Calcium 0%
Vitamin C 0%
Iron 0%

* Percent Daily Values (DV) are based on 2,000 calorie diet.

INGREDIENTS:

Fries: Chicken Breast with Rib Meat, Water, Modified Corn Starch, Sodium Phosphates and Seasoning (Dehydrated Cayenne Pepper Sauce(Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic powder), Maltodextrin, Natural Flavor). Battered With: Water, Bleached Wheat Flour, Modified Corn Startch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Soduim Bicarbonate), Nonfat Milk, Citric Acid, Dextrose, Guar Gum, Corn Starch, Spice Artifical Flavor. Breaded With: Bleached Wheat Flour, Salt, Partically Hydrogenated Soybean and Cottonseed Oil, Dextrose, Sugar, Onion Powder, Garlic Powder, Yellow Corn Flour, Yeast, Extractives of Paprika and Annatto. Breasing Set in Soybean Oil. Sauce: Pepper Sauce (Aged Cayenne Red peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Soybean Oil, Buttermilk, Sugar, Sour Cream ([Cream, Nonfat Milk, Cultures], Cultures Nonfat Milk, Lactic Acid, Citric Acid, and Tocopherols and Ascorbyl Palmitate as Preservatives), Salt, Distilled Vinegar, Whey, Cellulose Gum, Onion Powder, Whole Egg Powder, Garlic Powder, Maltodextrin, Soy Sauce (Fermented Soybeans, Salt), Spices, Lactic Acid, Xanthan Gum, Natural Flavors, Citric Acid, Yeast Extract.
CONTAINS: Soy, Wheat, Milk, Egg.