FRANK’S® REDHOT® Buffalo Shrimp

Net Wt.: 10 OZ. (.625 LB)

Nutrition Facts

Serving size:
3.3oz/8 pcs (94g)
Servings Per Container:
Calories from Fat:
Amount Per Serving % DV*
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 1340mg 56%
Total Carb. 20g 7%
Dietary Fiber 1g  
Sugar 0g  
Protein 10g  
Vitamin A 8%
Calcium 4%
Vitamin C 2%
Iron 8%

* Percent Daily Values (DV) are based on 2,000 calorie diet.


Shrimp: Shrimp, Bleached Wheat Flour, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Garlic Powder, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dehydrated Blend of Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Sugar, Yeast, Maltodextrin, Natural Flavor, Guar Gum, Silicon Dioxide (to prevent Caking). Sauce: Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vineger, Water, Salt, Garlic Powder), Cream ([Cream, Nonfat Milk, Cultures] Cultured Nonfat Milk, Lacitc Acid, Citric Acid and Tocopherols and Ascordyl Palmitate as Preservatives), Salt, Distilled Vinegar, Whey, Cellulose Gum, Onion Powder, Whole Egg Powder, Garlic Powder, Maltodextrin, Soy Sauce (Fermented Soybeans, Salt), Spices, Lactic Acid, Xanthan Gum, Natural Flavors, Citric Acid, Yeast Extract.
CONTAINS: Soy, Wheat, Milk, Egg.