Ingredients
- 24 breaded chicken strips
- 2/3 can Dill Pickle Hot Sauce
- 4 tablespoons unsalted butter, melted
- 1 package (12-count) slider rolls, toasted
Makes
12
Servings
directions
- COOK chicken as directed on package. Mix RedHot Sauce and butter in medium bowl.
- DIP chicken in sauce mixture to coat. Serve 2 chicken strips on each slider roll with desired toppings.
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