Ingredients
- Cajun dry rub:
- 1 tablespoon paprika (I prefer using smoked paprika)
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground white pepper
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 1 tablespoon cayenne pepper
- 2 teaspoons dried thyme
- FRANK'S RedHot® Original Cayenne Pepper Sauce
- 4 chicken leg portions with drumstick and thigh connected