1. Wings
2. Bleu Cheese
3. Hamburgers
4. French Fries
5. Chicken Fingers

6. Hot Dog
7. Pizza
8. Potato
9. Steak
10. Pork

Brian

"I think my blood is 50% FRANK’S. I have it with breakfast, lunch and dinner - on toast, beans, nachos, sandwiches, eggs, rice, chicken, turkey, tuna, shrimp, you name it, I've put Frank's on it. I've even taken shots of Frank's. When I went to North Carolina for college, I bought a couple huge packs from Sam's Club and got my friends addicted - we eat it on grits, pulled pork and biscuits. I've actually elicited stares for taking it into restaurants with me. My favorite is making homemade Frank's and Blue Cheese dip.”

Donavan

“I walked down the aisle, with Frank's at my side  'Til death do us part: me, Frank's and my bride.  My friends staged an intervention, but I'm incapable of abstention.  Lucky for me, my wife's open to my obsession. We three are meant to be, without any question. Devilish Eggs: add to filling.    Frank's Rita: dip glass in Frank's/Lime, rim with salt. Frank's Fried Turkey: mix with butter, inject in bird, fry. RedHot Pickles: add to jar, marinate. Franked Bacon: marinate before cooking.    Frank's Shrimp Boil: add to cooking water. Fried Green ‘n’ RedHot Tomatoes: add to batter.    Frank's Furter: pierce dog, marinate before grilling. Mother-in-law's Cooking: apply liberally.    RedHot 'n' Blue: ¼ oz Frank's, ¾ oz blue tequila.”

Heidi

“We put RedHot on everything! I travel with small bottles of RedHot so if a restaurant doesn’t have RedHot, I have it on hand! Have RedHot, “will travel.”. TOP 10 FOODS: popcorn, mac ‘n cheese, tuna, chili, potato chips, pasta sauce soup, spaghetti-o's, eggs, potatoes, bloody marys.”

Todd

“I feel that I am the ultimate Frank's RedHot Fan because I am from Buffalo, the wing capital of the world. Wing sauce contains lots of hot sauce, if it's good, and I've grown up enjoying it. It probably was in my baby bottle. I put it on everything. TGIF - thank god it's Franks! TOP 10 FOODS: chicken wings, pizza, eggs, chicken, soup, dips, chips, mac ‘n cheese, french fries, toast/bread.”